Chilli chicken is probably most common Chinese dish readily available in all parts of the nation.
Chicken Manchurian
Chicken Manchurian was supposedly created by the chef of China Garden in Mumbai in the year 1975
Chowmein
Chowmein is a common dish in China as well as India
Manchow Soup
Manchow Soup is a delicious soup which is a part of the Indo-Chinese culinary scene
Spring Rolls
This is actually a type of dumpling, popularised from the Cantonese style of cooking and is prepared to welcome the season of spring
Schezuan Chicken
The Schezuan flavoured dishes are known to be ridiculously spicy for some people, so beware before you try this one.
Darsaan
A common form of Chinese dessert, where flat Noodles are first fried and then coated with Honey
Chop Suey
A common form of Chinese dessert, where flat Noodles are first fried and then coated with Honey
Fried Rice
Indians are known for their love for rice. This is how this Indo-Chinese dish came up. The rice is steamed and kept aside
Hakka Noodles
Indians are known for their love for rice. This is how this Indo-Chinese dish came up. The rice is steamed and kept aside
Dimsums
Our beloved Momos are officially known as Dimsums
Sweet Corn Soup
Sweet Corn Soup is a favourite of anyone who has ever loved Chinese food in India
Chilli Paneer
This dish was created as avariation of the ChilliChicken, for the vegetarians
Sesame Honey Chilli Potatoes
A famous appetiser, Sesame Honey Chilli Potatoes is prepared using small Potatoes which are dipped in a Sauce and stir fried along with Sesame Seeds and Honey
Chicken Lollipop
This is a famous appetiser where Lollipops of Chicken are fried in a batter and dipped in a sweet and spicy sauce