By Swati Gupta
May 10, 2023
Aata, yeast, namak aur chini ko mix karein. Usme tel aur paani daal kar dough banayein. Usko ungliyon se phelayein aur rolling pin ka istemaal na karein. Dhakkan ke size tak failayein aur aate waale pizza peel pe rakh dein.