You are familiar with this dish as it is a famous dish in Udaipur. It is a delicious dish made from chickpea flour pakoda stuffed with onion and potato fillings
Dal Bati Churma is the quintessential dish of Rajasthan. It consists of three things: dal, mixed lentils gravy, and a small ball of jowar or bajra infused in ghee. Rajasthani thal
Gatte ki sabzi is a Rajasthani-style special curry made from chickpea flour and spices. It is an authentic and delicious cuisine in Udaipur
Pyaaz ki kachori is also called Kanda kachori. It is a pastry stuffed with spicy onion fillings. This is a popular dish in Udaipur
It is made from millet which is commonly called bajra in common households. It is a healthy flatbread that is famous in Udaipur, Rajasthan.
Chickpea Spinach Curry is a healthy, filling, and vegan-friendly curry. It is also known as Chana palak masala. It can be made in less time
Rajasthani dessert is incomplete without Churma. Churma is made from fewer ingredients, yet tasty. Churma is made from chapati balls
Dal poori is a kid-friendly meal. It is made from dal stuffing in the poori. It is the best option for brunch. It is served with any Sabji or curry.
\If you are looking for tempting dessert options in Udaipur, then Malpua is definitely for you. Malpua is an authentic and classical dessert in Udaipur
Mangodi is dumplings made from moong dal and spices. It is dried in the sun before making it. These dumplings are healthy and nutritious.