A garden fresh sandwich with the goodness of broccoli, zucchini and eggplant. Lather with a cheesy plum spread to add some sweetness
A wholesome toasted sandwich with chicken chunks, chilli, onions, bell peppers, honey and a creamy avocado spread
The classic BLT has five basic ingredients – bacon, lettuce, tomatoes, mayonnaise and bread. Ritu Dalmia shares her own version with eggs.
An open sandwich decked with juicy beetroots and sautéed mushrooms. Throw in some apple slices and cheese chunks to compliment the fresh flavour
Get creative with this recipe that uses peas, potatoes, kaffir limes, spices and curry leaves. A fusion of flavours that speak for themselves
Leftover chicken from last night? Use it for this breakfast Panini next morning. Add bell peppers, rocket leaves and freshly made tomato-eggplant chutney to give it a new twis
Crumbed cottage cheese with sweet and tangy flavours of tamarind, mint and spices packed between bread slices and toasted till golden. Serve with fresh homemade salsa
The earthy flavor broccoli works well with the creamy texture of blue cheese. Also, the sweet undertone of broccoli compliments the strong flavor of the cheese
This sandwich is perfect for a solo supper. Tuna, cheese and hung curd is stuffed between bread slices which is then dipped in an egg batter and fried. Served with a side of pineapple mint salad
This popular sandwich originated in the United States. Crusty bread loaded with mutton mince and cheddar cheese. It's quick and comforting