By Ankit Kumar May 28, 2023
Prep Bundt pan, mix ingredients, layer the batter, bake, cool, then coat with Simple Coconut Glaze and add sprinkles.
Preheat oven. Mix flour, sugar, baking powder & salt. Add butter, zest, cream & milk. Shape, brush, sprinkle. Bake. Combine berries & orange juice. Serve with shortcakes, cream, and berries.
Mix batter, bake in pans for 30 mins, cool, split each layer into 2, ice all layers and top with remaining icing.
Make three cakes; bake & cool. Mix butter, coconut milk, flour & egg whites. Make frosting; layer cakes & frost them, top with toasted coconut.
Make three cakes; bake & cool. Mix butter, coconut milk, flour & egg whites. Make frosting; layer cakes & frost them, top with toasted coconut.
Bake raspberry cake, make frosting, assemble: beat, mix, divide, bake, cool, toss, layer, frost, decorate.
Prep oven, Mix Froot Loop Streusel, Beat butter and sugar, Add the rest, Half the batter, Add Streusel, Add the other half, Bake, Cool, Glaze & Serve.
Make crust, freeze. Dissolve gelatin in cream over heat. Process and combine remaining ingredients, pour over crust. Chill, top with macerated berries.
Preheat, mix dry ingredients. Beat butter & sugar; add eggs & vanilla. Mix in flour & buttermilk. Bake & cool. Layer cake, frosting & candy canes.
Preheat oven. Whisk flour mix. Pulse chocolate mix. Beat butter mix. Add egg, milk, vanilla. Pour batter. Bake. Cool. Frost.